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Food from Dublin the Capital City for the Republic of Ireland

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This capital city for the Republic of Ireland, Dublin is a city that is flourishing and known for its tourist attractions, and nightlife that is wild.  There are sightseeing tours everywhere, including the ghost bus, the Viking splash tour and Food Tours Dublin.  When it comes to food, the city of Dublin has a restaurant trade that is thriving, with both traditional foods and food from other cultures.

Modern and Traditional

There are two forms of Irish food, traditional and modern.  Colcannon is a traditional dish made by using mashed potatoes, butter, kale and spices. Modern dishes include ingredients as well as cooking techniques from various cultures, while the traditional foods are much simpler.  You will learn from Dublin Food Tour that in the 16th century, the potato was introduced to Ireland.  Because it grew well, it quickly became the staple cash crop for the country.  Potato is still used in many dishes, such as champ.  Champ is a mashed potato that has scallions, butter and milk mixed with it.

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Traditional dish

There is one traditional dish native to Dublin identified as coddle.  Coddle is made from pork sausage that is boiled creating a stock.  Potatoes, bacon, carrots, and onion are then put into this stock and boiled for an hour.  Salt and pepper are the only spices added to this simple dish and are then served with stout, or a dark beer.  You will eat plenty of potatoes on a Food Tour Dublin.

What Locals do

By taking our Dublin Food Tours, Dubliners want to show where the locals drink, eat, relax and enjoy this dazzling city.  They will communicate their information of the foods that are delicious and show you all the tiny, hidden secrets in this captivating city.  The team of guides will deliver you to pubs, food stores as well as markets along with a hidden Church; all places that are beloved by the area’s locals and before too long, you will almost feel like a local too.

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